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Variety: Wang Zhongwang pepper, also known as Fujian pepper king. Characteristics: A new generation of high-yielding varieties. Medium and late-maturing dried small pepper type variety, the plant has unlimited growth type, the plant height is 90-110cm, and the leaves are lanceolate, and the fruit is short horn-shaped and sharp.
Pepper powder is a spice made from prickly ash. Pepper oil has a strong aroma and is a good edible oil. The production of prickly ash is numb and spicy, and the aroma overflows after cooking. It can be used alone in cooking, such as prickly ash noodles; it can also be mixed with other raw materials to make condiments, which have a wide range of uses and good effects, such as five-spice noodles, prickly ash salt, scallion pepper salt, etc.
Pepper powder is a spice made from prickly ash. Pepper oil has a strong aroma and is a good edible oil. The production of prickly ash is numb and spicy, and the aroma overflows after cooking. It can be used alone in cooking, such as prickly ash noodles; it can also be mixed with other raw materials to make condiments, which have a wide range of uses and good effects, such as five-spice noodles, prickly ash salt, scallion pepper salt, etc.
Hancheng Dahongpao prickly ash is the fruit of the prickly ash tree in the family Rutaceae, deciduous shrubs or small trees. An important food seasoning raw material, an essential seasoning for cooking delicacies, it has the power to improve flavor, increase freshness, remove fishy, and remove tang.