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It can be directly used as a side dish in soups, salads, meat and other dishes. It is often used in bread, vegetables, especially cucumbers, potatoes, pickles and fish food. When dill leaves are used as fish seasoning, it can make fish smooth and refreshing. It is helpful for digestion. Dill is also known as "fish herb". Dill seeds are dried and ground and used as a spice, which can be added to sauces, red sausages, bread, curry powder or marinades.