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Pepper powder is a spice made from prickly ash. Pepper oil has a strong aroma and is a good edible oil. The production of prickly ash is numb and spicy, and the aroma overflows after cooking. It can be used alone in cooking, such as prickly ash noodles; it can also be mixed with other raw materials to make condiments, which have a wide range of uses and good effects, such as five-spice noodles, prickly ash salt, scallion pepper salt, etc.
Pepper powder is a spice made from prickly ash. Pepper oil has a strong aroma and is a good edible oil. The production of prickly ash is numb and spicy, and the aroma overflows after cooking. It can be used alone in cooking, such as prickly ash noodles; it can also be mixed with other raw materials to make condiments, which have a wide range of uses and good effects, such as five-spice noodles, prickly ash salt, scallion pepper salt, etc.
Hancheng Dahongpao prickly ash is the fruit of the prickly ash tree in the family Rutaceae, deciduous shrubs or small trees. An important food seasoning raw material, an essential seasoning for cooking delicacies, it has the power to improve flavor, increase freshness, remove fishy, and remove tang.
Sash pepper is a special kind of pepper in Sichuan and Guizhou provinces. Sash pepper is light in color, dark green when ripe, and brownish yellow when air-dried; sash pepper is heavy in color and brownish-red. The taste of sash pepper is heavier than sash pepper, especially hemp. Sash pepper occupies a great position in Sichuan cuisine.