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White pepper
The main ingredient of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove odor, relieve greasy, and aid digestion; the smell of pepper can enhance appetite;
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White pepper
The main ingredient of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove odor, relieve greasy, and aid digestion; the smell of pepper can enhance appetite; pepper is warm and hot, It has a good relieving effect on cold stomach and abdomen caused by cold stomach, bowel diarrhea, and treats wind-cold colds; pepper has the effect of antiseptic and antibacterial, and can solve the poison of fish and shrimp meat; the spicy taste of black pepper is stronger than that of white pepper, spicy in the fragrance, removing the smell and improving the taste, and is more used for cooking viscera and seafood dishes; white pepper has great medicinal value, can dissipate cold, strengthen the stomach, etc , can increase appetite, aid digestion, and promote sweating; it can also improve female leucorrhea and epilepsy.
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