Celery is divided into cress and celery, which is the full name of the ApiumgrauensL.var.dulcedc. of the Umbelliferae family. It is not only a daily delicacy on our table, but also used for medicinal purposes. Celery seeds are taken from the small flowers of celery, so the size of the seeds is also very small, oval-shaped, mostly tan or dark brown in color, containing eucalyptus alcohol, phosphoxyphenol, cymenolide, apigenin, linolenic acid, volatile oils, flavonoids, boron, minerals such as: calcium, magnesium, sodium, zinc.
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