It is a herbaceous plant of the vanilla class, and it tastes and tastes spices. The taste is spicy, fragrant, and slightly sweet. It is used in combination with it, and is mainly used in dishes such as braised, boiled, burned, braised, and simmered poultry and livestock game. Attributes: Sexual heat. Function: The taste is stronger than white cardamom, warms the stomach and warms it, treats the cold pain in the heart and abdomen, sans the chest and lifts the diaphragm, treats vomiting, is dry and wet, and strengthens the spleen, and can relieve the poison in the phlegm.
Get a free product quote