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Dried chili is a chili product made from dried red chili peppers. It is characterized by low water content and suitable for long-term storage, but dried chili peppers that are not sealed or have a high water content are prone to mildew. Dried chili is mainly eaten as a seasoning.
The alias Chaotian pepper is a general term for a group of peppers whose peppers grow upward (upward or obliquely upward). It is classified according to the fruit state, including 4 of the 5 varieties of pepper cultivars in plant taxonomy: tufted peppers, cone peppers (small fruit type), long peppers (short fingers), and cherry peppers.
Erjing pepper, authentic Sichuan cuisine is indispensable as a seasoning. Famous brand products such as watercress and mustard must use Erjing pepper as an important raw material. It can be fried, pickled, processed watercress, kimchi, and dried into dry pepper and chili powder, which is a good condiment.
Yidu red is a variety of pepper. This variety is a traditional variety in Shandong Province. It was first produced in Yidu County (now Qingzhou City) in Shandong Province, so it was named Yidu red. After maturity, it is purple and red., the taste is slightly spicy, spicy, and it is the best variety for processing pigments and edible.