PRODUCTS CENTER
Sash pepper is a special kind of pepper in Sichuan and Guizhou provinces. Sash pepper is light in color, dark green when ripe, and brownish yellow when air-dried; sash pepper is heavy in color and brownish-red. The taste of sash pepper is heavier than sash pepper, especially hemp. Sash pepper occupies a great position in Sichuan cuisine.
Sash pepper is a special kind of pepper in Sichuan and Guizhou provinces. Sash pepper is light in color, dark green when ripe, and brownish yellow when air-dried; sash pepper is heavy in color and brownish-red.
Laiwu prickly ash has the characteristics of high yield and high quality. It has strong adaptability, strong tree momentum, compact ears, large grains, high dry skin rate, thick and solid pepper skin, bright color and rich aroma.
Laiwu prickly ash has the characteristics of high yield and high quality. It has strong adaptability, strong tree momentum, compact ears, large grains, high dry skin rate, thick and solid pepper skin, bright color and rich aroma. The main cultivated varieties are: fragrant pepper, Dahongpao, Xiaohongpao, green peel pepper, large prickly ash, etc.