The efficacy and role of white pepper
White pepper is a kind of warm food, which can achieve the effect of warming and dissipating cold. It has a good relieving effect on abdominal pain and diarrhea caused by cold, and it can also make the body sweat, which can solve the problem of wind and cold.
White pepper is very rich in piperine, starch and soluble nitrogen, protein and aromatic oils, which can achieve a good solution to greasy and help digestion. Its aromatic taste can open the appetite and make the appetite become better.
White pepper can also solve the problem of cold and phlegm in the lungs. It is necessary to add some white pepper to the mutton soup to achieve the effect of resolving phlegm and warming the lungs. Dishes with white pepper are not so easy to deteriorate, can achieve bacteriostatic and antiseptic effects, and can also relieve the toxicity of fish and shrimp meat.
When eating cold dishes, add an appropriate amount of white pepper to achieve the effect of cooling and cold prevention. Many people are prone to stomach pain problems, which is caused by gastrointestinal deficiency. When stewing meat, add an appropriate amount of white pepper and ginseng. It can achieve a good effect of warming the spleen and stomach.
