Edible value of pepper
The main component of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove odor, relieve greasy and aid digestion;
The smell of pepper can increase appetite;
Pepper is warm and hot, which has a good relieving effect on cold stomach and abdomen pain caused by stomach cold, bowel ringing diarrhea, and treats wind-cold colds;
Pepper has antiseptic and antibacterial effects, and can detoxify fish and shrimp meat;
Black pepper is more spicy than white pepper, spicy in the aroma, removing the smell and improving the taste, and is more used for cooking offal and seafood dishes;
White pepper has great medicinal value, can dissipate cold, invigorate the stomach, etc., can increase appetite, aid digestion, and promote sweating; it can also improve female leucorrhea and epilepsy.
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