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Sichuan green pepper


Sash pepper is a special kind of pepper in Sichuan and Guizhou provinces. Sash pepper is light in color, dark green when ripe, and brownish yellow when air-dried; sash pepper is heavy in color and brownish-red. The taste of sash pepper is heavier than sash pepper, especially hemp. Sash pepper occupies a great position in Sichuan cuisine.

Key words:

Sichuan green pepper

Category:

Zanthoxylum

Sichuan green pepper


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Sichuan red pepper

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