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Hancheng Dahongpao
Hancheng Dahongpao prickly ash is the fruit of the prickly ash tree in the family Rutaceae, deciduous shrubs or small trees. An important food seasoning raw material, an essential seasoning for cooking delicacies, it has the power to improve flavor, increase freshness, remove fishy, and remove tang.
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Zanthoxylum
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Hancheng Dahongpao
Hancheng Dahongpao prickly ash is the fruit of the prickly ash tree in the family Rutaceae, deciduous shrubs or small trees. An important food seasoning raw material, an essential seasoning for cooking delicacies, it has the power to improve flavor, increase freshness, remove fishy, and remove tang. The use of prickly ash by the people of our country has a long history, and it was first used as a spice. Immersing wine with Dahongpao prickly ash is another creation of the ancients in my country. Dahongpao prickly ash can be used as medicine, has a bright and hot nature, and has a small poison. It is included in the spleen, stomach, lung, and kidney meridians. It has the effects of dispersing cold, dehumidifying, regulating qi, relieving pain, disinfecting and sterilizing.
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