Introduction to condiment knowledge
Seasonings refer to supplementary foods that can increase the color, aroma and taste of dishes, promote appetite, and are beneficial to human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. Broadly speaking, condiments include salty agents, sour agents, sweeteners, umami agents and spicy agents, such as salt, soy sauce, vinegar, monosodium glutamate, sugar (described separately), star anise, fennel, pepper, mustard, etc. belong to this category.
