Introduction to condiment knowledge
Seasonings refer to supplementary foods that can increase the color, aroma and taste of dishes, promote appetite, and are beneficial to human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. Broadly speaking, condiments include salty agents, sour agents, sweeteners, umami agents and spicy agents, such as salt, soy sauce, vinegar, monosodium glutamate, sugar (described separately), star anise, fennel, pepper, mustard, etc. belong to this category.
Congratulations on the launch of the new website of Shandong Xingyuan Agricultural Products Co., Ltd
山Shandong Xingyuan Agricultural Products Co., Ltd. was established in 2011, covering an area of 20,000 square meters. It is located in "the hometown of ginger in China" and "three spicy and one hemp production base" in Laiwu City, Shandong Province. It is a modern comprehensive processing and export enterprise with self-support import and export rights, integrating base planting, order acquisition, constant temperature refrigeration, processing and production, and international trade.
Introduction to knowledge of dried peppers
Dried chili is a chili product made from dried red chili peppers. It is characterized by low water content and suitable for long-term storage, but dried chili peppers that are not sealed or have a high water content are prone to mildew. Dried chili is mainly eaten as a seasoning.