Introduction to knowledge of prickly ash
Pepper is a unique spice in China, ranking first among the "Thirteen Fragrances" in seasonings. It can be used in dishes such as braised pork, braised rice, side dishes, Sichuan kimchi, chicken, duck, fish, sheep and cattle, and can also be coarsely ground into powder and mixed with salt to make pepper and salt for dipping. It is divided into two types: big pepper and step pepper. It is a good seasoning and seasoning, and can also squeeze oil, with an oil yield of more than 25%.
